Facts and figures

From 2015 to 2019, food waste by retailers, wholesalers and producers (excluding the seafood industry) was reduced by 16 400 tons, which corresponds to a reduction of 4.2 kg per capita and is equivalent to 12 %. This comes in addition to the reduction of 14 % achieved by the industry from 2010 to 2015 in the ForMat Project.

A 12 % food waste reduction from 2015 to 2019 indicates that the industry is on track to reach the first target in the industry agreement, which is 15 % reduction by 2020. Read more about the latest figures here